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KumkumPuvvu (saffron):Buy Saffron Online
, kumkuma puvvu
, Buy herbs and spices online at premium quality and lowest price shop India. We are selling through online kumkum puvvu (saffron)
online all over India. Saffron
’s aroma and flavor is described as grassy and hay-like, and adds a yellow orange coloring to foods. Cultures around the world utilize Saffron
as a premium ingredient in important recipes, such as the famous Saffron rice in India. Good saffron
consists of fine, evenly sized threads that are deep red in color with an orange tendril on one end and a trumpet-shaped flute on the other. If the tendril looks yellow, the saffron is likely real but of slightly poorer quality. Widely saffron has been used as a seasoning and a natural colour for delicacies. it is believed that saffron gets its name from an Arabic word Zaffran.
Impressive Health Benefits of Saffron:
A Powerful Antioxidant.
May Improve Mood and Treat Depressive Symptoms.
May Have Cancer-Fighting Properties.
May Reduce PMS Symptoms.
May Act as an Aphrodisiac.
May Reduce Appetite and Aid Weight Loss.
Easy to Add to Your Diet.
Saffron (kesar or zafran) milk during pregnancy: Proper Baby Movement:
Saffron helps in the proper movement of the baby after 5 months. For this, you should consume this spice daily by adding milkHealthy and Glowing Baby:
Another wonderful effect of saffron
is that it helps in delivering a healthy and glowing baby. It also helps in preventing miscarriages and other serious problems.Boosting Energy Level: Saffron
contains many beneficial ingredients such as Vitamin A, Vitamin C, riboflavin and proteins, which help in boosting the energy level, which is really important during the time of pregnancy.Healthy Digestive System: Saffron
is immensely helpful for women during pregnancy as it helps in keeping your digestive system healthy. It helps in supplying blood to all parts of the body and also helps in curing acidity problem. Reducing High Blood Pressure:
Saffron helps in reducing high blood pressure during pregnancy. For proper functioning of all parts of your body, you just need to add two to four strands of saffron in milk or any other food that you consume.Medicinal uses.
Saffron is used in both traditional medicine and modern medicine systems. Its cancer-suppressing, mutation-preventing, immunomodulating, and antioxidant-like properties make it useful in the formulation of quite a few medicines.